Peller Estates - Au Revoir to Summer Dinner
Saturday, October 21 2017
The evening begins with a sparkling wine seminar and reception where you’ll learn about the history and versatility of those luxurious, tiny bubbles with a French-inspired treat. The culinary team will then tease your taste buds with a dining experience straight out of Provence. Enjoy our irresistible lure of French cuisine paired with our award-winning VQA wines. Bon appétit!