Until Our Next wine Festival

Niagara Icewine Northern Lights Gala Menu

Friday, January 11, 2019

Experience a coast to coast taste of Canada at the Northern Lights Niagara Icewine Festival Gala. An exclusive, all-inclusive evening of Icewines, table wines, sparkling and culinary tastes capped off with an evening of dancing. We hope you will join us for this unforgettable evening.

  • Aged Cheddar & Pumpkin Risotto, Great Lakes Canuck Ale
  • Mini Muskoka Wild Boar Pie, Icewine Jelly, Chestnuts
  • Traditional Quebec Poutine, 10 Year Old Cheddar
  • Mini Montreal Smoked Meat, Red Root Slaw, Bagel Chip
  • Mini Quebec Tourtière, Matsu Green Apple Relish

  • Bison Sliders, Niagara Gold, Caramelized Balsamic Onion
  • Tawse Cider-Braised Ontario Pork Belly, Sweet & Sour Apple Butter, Honey Caviar, Fenwick Micro Chard
  • Quail Confit, Pumpernickel Crostini, Fig Jam, Icewine Jelly
  • Seared Scallop, Berkshire Bacon Cubes, Butternut Squash Purée, Parsley & Chili Oil, Meyer Lemon Filet
  • Chickpea & Vegetable Fritter, Sumac Yogurt (Vegan Option)

  • Smoked Arctic Char, Pickle Beet & Onion Slaw, Manitoba Corn Pancake, Crème Fraîche, Fennel Micro Greens
  • Atlantic Lobster & Upper Canada Cheese Co. Curds, Silversmith “Dam Buster” IPA Jus
  • Seared Maple-Glazed Venison Loin, Saskatoon Berry Compote, Jerusalem Artichoke Gaufrette, Micro Greens
  • Fenwick Chicken Brochette, Local Quince Relish
  • House-Cured Beet & Vodka Cape D’Or Salmon, Butter Lettuce, Radicchio, Pickled Red Onion, Bee Pollen Honey Mustard Sauce, Pumpernickel Bread, Fried Capers

  • Niagara Gold Macaroni & Cheese, Nova Scotia Lobster (Vegetarian Option)
  • Buttermilk Chicken, Blue Corn Waffle, Kale Slaw
  • Fresh Smashed Avocado on Sweet Potato Toasts
  • Pan-Fried Walnut Gnocchi, Braised Bison Short Rib, Mixed Wild Mushrooms, Maple Demi (Vegetarian Option)
  • Smoked Bison Tenderloin Crusted with Black Pepper & Ontario Juniper Berry, Pickled Honey Mushrooms,
    Truffle Oil, Icewine Foam
  • Wild Mushroom & Roasted Soya Bite, Icewine Peach Relish

  • East & West Coast Raw Oyster Bar

  • Selection of Canadian Cheeses & Niagara Cured Meats

Hand Carved:

  • Ontario Rack of Lamb, Hay-Infused Gravy, Shallot Mint Parsley Crust
  • Alberta Hip of Beef, Buttermilk & Parsnip Scones, Wild Cranberry Relish

  • Dessert Extravaganza