WINE & CULINARY PARTNERS

We’re proud to work with such an incredible community of winemakers, chefs, and their teams to bring you some of the best that Niagara wine country has to offer. Scroll through the lists below for a sneak peek at what you can expect from this year’s Montebello Wine & Culinary Village!

WINERY PARTNERS

  • 13th Street Winery
  • 180 Estate Winery
  • Bella Terra Vineyards
  • Byland Estate Winery
  • Creekside Estate Winery
  • De Simone Vineyards
  • Ferox by Fabian Reis
  • Fielding Estate Winery
  • Harbour Estates Winery
  • Henry of Pelham Family Estate Winery
  • Inniskillin
  • Lakeview Wine Co.
  • Magnotta Winery
  • Malivoire
  • Marynissen Estates
  • Niagara College Teaching Winery, Brewery, Distillery, and Cidery
  • Palatine Hills
  • Peller Estates
  • Pillitteri Estates Winery
  • Redstone Winery & Restaurant
  • Reif Estate Winery
  • Shiny Apple Cider Home of Fresh Wines
  • Sue-Ann Staff Estate Winery
  • Tawse Winery
  • Thirty Bench Winemakers
  • Trius
  • Vineland Estates Winery
  • Wayne Gretzky Estates

CULINARY PARTNERS

  • 416 Coffee Co.
  • August Restaurant
  • Banh Theory
  • BeaverTails Pastry
  • Carson's Food Truck & Catering
  • Chz Plz
  • Fiesta Empanada
  • Fireside Drive
  • Marble Slab Creamery
  • Moksha Indian Bistro
  • Rose City Pizza
  • Smoke & Moonshine
  • The Vegan Hippie Chick
  • Tide & Vine Oyster House
  • Wind East Ma

NIAGARA COLLEGE’S FOOD AND DRINK MARQUEE

Looking for a deeper dive into the wines and flavours that you love? The NEW Food + Drink Marquee is a gathering place for culinary, wine and craft spirit experts to share their knowlege (and flavours) with you! 

Enjoy small plates of exciting local food crafted by chefs from the Niagara College School of Culinary Arts.  Certified sommeliers will showcase how to pair Niagara wines with favourite or unexpected flavours. The Head Distiller from Niagara College's School of Wine, Beer & Spirits will dive into the exciting world of grape-based spirits. 

These sessions are FREE (thanks to Niagara College!). Reserve your space today!

Friday, September 15 at 6:30 PM

THE RULES OF RISOTTO

Chef Osvaldo Avila shows the fail-proof ways to dish up a fall favourite - Barley Risotto, Dried Cranberries, Butternut Squash paired with NC Sparkling Brut.

Saturday, September 16 at  2:30 PM and 4:00 PM

SIP & SNACK

Chef Craig Youdale and Sommelier Peter Rod pairing Niagara Wines with Niagara Made Charcuterie Board

Sunday, September 17 at 2:00 PM

MIX IT UP COCKTAIL MAKING CLASS

NC Head Distiller David Dickson introduces how grape-based spirits add character to two classic cocktails -  Japanese Cocktail and a Classic Sidecar