❄️ A NEW WAY TO WINTER ❄️

COOL AS ICE GALA

NIAGARA PARKS POWER STATION | JANUARY 31, 2026 | 7PM-11PM

AN UNFORGETTABLE EXPERIENCE

Our Cool As Ice Gala, formerly the Niagara Icewine Gala, is an all-inclusive showcase of Ontario’s finest flavours. For just $250 per person, enjoy a full evening of premium Niagara wine, Icewine cocktails and mocktails, locally-inspired culinary creations, live arts performances, and so much more. Grab your tux or your gown and prepare to dance the night away!

WINERY PARTNERS

Get ready to enjoy the best of Niagara’s wine country from our incredible winery partners. Showcasing a range of VQA wines, including our region’s celebrated Icewines, these renowned wineries are ready to dazzle you at the Cool as Ice Gala.

  • 180 Estate Winery

  • Bella Terra Vineyards

  • De Simone Vineyards

  • Harbour Estates Winery

  • Inniskillin Winery

  • Jackson-Triggs Niagara Estate

  • Konzelmann Estate Winery

  • Lakeview Wine Co

  • Magnotta Winery

  • Marynissen Estates

  • Niagara College Teaching Winery

  • Peller Estates Winery

  • Pillitteri Estates Winery

  • Queenston Mile Vineyard

  • Reif Estate Winery

  • Sue-Ann Staff Estate Winery

  • Trius Winery

  • Wayne Gretzky Estates

CULINARY PARTNERS

Prepare for an evening of premium farm-to-table fare from some of Niagara’s premier culinary creators. We’ve gathered talented chefs from across the region to put together a complete menu full of fresh ingredients and bold flavours.

SOCIAL GRACES WITH AFRIM PRISTINE
·       Warmed Swiss Raclette Cheese | Mini Potatoes | Cornichon | Cured French Sausage
·       Herb & Lemon Infused Whipped Ricotta | Aged Balsamic Drizzle | Crispy Prosciutto

TIDE & VINE
·       Fresh Shucked Canadian East Coast Oysters | Tide & Vine Signature Sauces | Icewine Granita (GF, DF)

 BOLETE RESTAURANT
·       Duck Rillette Crostini | Orange | Orange Glaze | Red Onion Jam | Pickled Mustard | Pecan | Thyme
·       Roasted Cauliflower | Parmesan Panko | Chili | Brown Butter | Caper | Parsley | Fried Hazelnut

 PHARMACII
·       Pork Kimchi Mandu – Traditional Korean-Style Pork Dumplings | Fermented Kimchi.  (DF)
·       Fresh Rolls with Fresh Vegetables | Peanut Dipping Sauce (Vegan, GF, DF)

 JACKSON-TRIGGS
·       Chorizo Tartlet | Butternut Squash Mostardo | Cranberry | Manchego
·       Scallop Crudo | Lime Ajo Blanco | Green Apple | Cilantro Mint Oil | Urfa Pepper (GF, DF)
·       Butternut Squash Shishito Tartlet | Ajo Blanco | Green Apple | Urfa Pepper (Vegetarian)

 NIAGARA PARKS
Special Charcuterie Display
·       Black Truffle Salami, Lamb Salami, Turkey Bresaola, Pingue Prosciutto, Chorizo, Salami al Prosciutto, Coppa, Nduja, Beef Bresaola, Celtic Blue, Black Truffle Dutch Gouda, Flower Station Ewe Milk, Smoked Chipotle Firm Ripened Cheese, Niagara Gold, Gunn’s Hill Brie, Nosy Goat
·       Artisan Breads Artisan Crisps, Focaccia, Baguette, Bagel Crisps
·       House Made Pickled Vegetables Turmeric Scented Cauliflower, Spicy Green Beans, Striped Baby Beets, Sweet & Tangy Zucchini, Cucumber Dills, Fennel, Olives
·       Jams & Mustards Cherry & Merlot Wine Jam, Bartlette Pear and Riesling Wine Jam, Triple Crunch Mustard, Old Smokey Mustard
·       Assorted Fruit Red & Green Grapes, Strawberries, Gooseberries, Blueberries
·       House Made Bites Chicken Liver Parfait Tarte with Almond Walnut Praline, Chocolate, Pistachio & Bee Pollen Foie Gras Lollipops, Lemon-Basil Marinated Bocconcini & Cherry Tomato Skewer, Strawberry & Gunn’s Hill Brie Skewer, Pingue Prosciutto & Honeydew, Nduja & Celtic Blue Bagel Crisps

 SMOKE & BARREL NIAGARA
·       Vidal Chicken Liver Parfait | Chicken Skin Chicharron | Bartlett Pear | Black Truffle Sourdough
·       Filipino Style Pacific Snapper Ceviche | Toasted Garlic | Icewine Pickled Ginger | Coconut | Birds Eye Chili | Cilantro

 THE RESTAURANT AT WAYNE GRETZKY ESTATE WINERY
·       18-Hour Smoked Beef Brisket Slider | Brioche Bun | Maple Whiskey BBQ Sauce | Crispy Onions
·       Smoke Korean Pork, Cheddar & Jalapeno Sausage | Smoked Kimchikraught | Gochujang Mustard

 RED GANACHE
·       Cheesecake Lollipop
·       White Chocolate Cranberry Mousse with Icewine Gelée
·       Choux à la crème (Raspberry cream puff with red crackling) 

 IZUMI SUSHI
·       Shrimp Tempura Hand Roll (GF, DF, Pescatarian)
·       Avocado Hand Roll (GF, DF, Vegan)
·       Imitation Crab Hand Roll (GF, DF, Pescatarian)

COOL AS ICE GALA FAQS

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