ICEWINE DISCOVERY PASS

❄️A NEW WAY TO WINTER❄️

January 16-18, 23-25 & 30-February 1

PICK YOUR PASS!

DISCOVERY PASS

This pass entitles you to six food and wine pairing experiences at any six wineries of your choice during any day of the Discovery Pass.

PURCHASE YOUR DISCOVERY PASS
PURCHASE YOUR DRIVER'S PASS

MINI PASS

This pass entitles you to three food and wine pairing experiences at any three wineries of your choice during any day of the Discovery Pass

PURCHASE YOUR MINI PASS
PURCHASE YOUR MINI DRIVER'S PASS

FLEX FRIDAY PASS

This pass entitles you to six food and wine pairing experiences at any six wineries of your choice during any Friday of the Discovery Pass.

PURCHASE YOUR FLEX FRIDAY PASS
PURCHASE YOUR FLEX FRIDAY DRIVER'S PASS

PLAN YOUR TASTING ADVENTURE!

Explore the exciting pairings crafted by our winemakers and local chefs, and plan your route!

  • RESERVATIONS may be required for wineries with smaller tasting rooms. Please contact the winery directly (if indicated on their listing) to book.

  • GROUPS OF 8+ are required to reserve in advance, and may not have access to all venues due to space limitations at some wineries. Consult the listings below when planning your route.

  • FLEX FRIDAY PASSHOLDERS may only reserve on Fridays - these passes will not be valid on Saturday or Sunday.

  • Each listing will include details on dietary considerations and if a mocktail is served for the Driver’s Pass (if a mocktail isn’t listed, the winery will offer sparkling water or canned beverages)

To arrange for your luxury transportation contact Coventry Transportation 905-468-7727.

DISCOVERY PASS PAIRINGS

  • 180 ESTATE WINERY

    Sweet Meets Spicy Antojito Bliss

    Spicy cream cheese, shredded chicken, sautéed onions and peppers wrapped in a warm tortilla, topped with green onions, crunchy corn chips and hot sauce.  Deliciously balanced with our Late Harvest Vidal - bright citrus and honeyed apricot.

    Featured Wine: 2019 Late Harvest Vidal

    Featured Mocktail: Collective Arts Perpetual Paloma

    Featured Culinary Creator: 180 Bistro

    180 ESTATE WINERY
    4055 19th Street, Jordan Station L0R1S0
    905-562-7080 | 180wines.ca | @180wines

  • Two savory pork cannolis filled with cured pork, garlic, and mascarpone on a white plate, garnished with spices and lemon zest.

    ALVENTO WINERY

    Riesling Icewine & Hoisin Porchetta Fusion 

    A bold East-meets-Niagara pairing - our 2023 Riesling Icewine’s honeyed citrus elegance meets Chinese-inspired porchetta stuffed with hoisin and black bean paste, topped with pear slaw, yuzu mayo, and crisp spicy pork skin. 

    Featured Wine: 2023 Riesling Icewine

    Featured Mocktail: Mango Peach Sparkling

    Featured Culinary Creator: Chef Clay Smith

    ALVENTO WINERY
    3048 Second Ave., Vineland Station L0R 2E0
    905-562-1212 | alvento.ca | @alventowinery

  • A bottle of Bella Terra Cabernet Franc Icewine with a filled wine glass and a chocolate-covered strawberry tart, displayed in front of the Bella Terra Vineyards sign.

    BELLA TERRA VINEYARDS

    A Symphony for Your Senses

    Indulge in refined elegance with a swan-shaped puff pastry, generously filled with a refreshing lemon cream. The pastry’s delicate richness meets the vibrant citrus notes of our Riesling Icewine, creating a balanced harmony of bright and sweet.

    *Vegetarian

    Featured Wine: 2023 Riesling Icewine

    Featured Mocktail: Hot Choclate

    Featured Culinary Creator: Caffe Gatti

    BELLA TERRA VINEYARDS
    925 Line 2 Road RR#2, Niagara-on-the-Lake L0S 1J0
    905-468-0777 | bellaterravineyards.ca | @bellaterravineyards_

  • CHATEAU DES CHARMES

    Vidal en Flamme

    “Burnt” Basque Cheesecake with Sea Salt and Smoked Vidal Caramel, paired with a Vidal Icewine

    Featured Wine: 2024 Vidal Icewine

    Featured Mocktail: Seasonal Creation

    Featured Culinary Creator: Smoke & Barrel Niagara

    *RESERVATIONS REQUIRED

    CHATEAU DES CHARMES

    1025 York Rd., St. Davids L0S 1P0

    905-262-4219 | chateaudescharmes.com | @chateaudescharmeswines

  • Creekside Cabernet Sauvignon Icewine bottle next to a glass of icewine and a plate with a dessert topped with strawberries and whipped cream, set outdoors with a scenic, wooded background

    CREEKSIDE ESTATE WINERY

    Piri Piri Heat, Cabernet Sweet

    Where sweet meets spice and everything is nice. Our dark-fruited 2017 Cabernet Sauvignon Icewine takes a walk on the wild side with Piri Piri chicken flatbread and tangy cabbage slaw, balancing fiery heat with rich, honeyed sweetness

    *Dairy-free 

    Featured Wine: 2017 Cabernet Sauvignon Icewine

    Featured Mocktail: Cranberry Winter Smash

    Featured Culinary Creator: Chef Andrew Smith

    CREEKSIDE ESTATE WINERY

    2170 Fourth Avenue, Jordan, L0R 1S0

    905-562-0035 | creeksidewine.com | @creeksidewine

  • A bottle of De Simone Vidal Icewine with a glass of the wine and three buffalo chicken sliders topped with blue cheese, set against a backdrop of wine barrels.

    DE SIMONE VINEYARDS

    Sweet & Savoury Elegance

    Discover the exquisite pairing of Sweet & Savoury Elegance, where the iconic Swedish meatball meets the refined allure of reduced Vidal Icewine. Served atop fluffy Italian rice and garnished with sesame seeds and chives, this pairing elevates traditional comfort food into a sophisticated culinary experience.

    Featured Wine: 2023 Vidal Icewine

    Featured Mocktail: TBA

    Featured Culinary Creator: Farmhouse Kitchen

    DE SIMONE VINEYARDS
    865 Niagara Stone Rd, Niagara-on-the-Lake L0S 1J0
    905-684-1547 | desimonevineyards.com | @desimonevineyards

  • Crispy deep-fried ice cream drizzled with chocolate sauce, served with a dollop of whipped cream on a white plate.

    HARBOUR ESTATES WINERY

    Five Ways to Leave a Sweet Tooth (Choose 2)

    Five delicious Icewine-inspired recipes to tempt your taste buds! Choose two to sample from these unique creations:

    • “Iced” Squash Soup – Served hot with a creamy Icewine sauce (Vegetarian, gluten-free)

    • Sausage with Icewine Caramelized Onions (Gluten-free, dairy-free)

    • Icewine Marinated Berries (Vegan, gluten-free, dairy-free)

    • Hot Ice – Icewine with a kick of hot peppers (Vegetarian, gluten-free, dairy-free)

    • Deep Fried Ice Cream (Vegetarian)

    Featured Wine: 2015 Vidal Icewine

    Featured Mocktail: Icy Harbour

    Featured Culinary Creator: Harbour's Kitchen

    HARBOUR ESTATES VINEYARD
    4362 Jordan Road, Jordan Station L0R1S0
    905-562-6279 | hewwine.com | @harbourestateswinery

  • A bottle of Inniskillin Vidal Sparkling Icewine with a filled glass, paired with crispy chicken, waffles, and dipping sauces on a wooden board.

    INNISKILLIN

    Feast & Freeze: Warm Bites, Cool Sips 

    Sweet, spicy, and a little sassy! Crispy chicken, Sichuan pepper, tamarind, soy and honey sauce, fluffy waffles, and Sparkling Icewine make the perfect festive bite.

    • Vegan, Vegetarian, Dairy-free and Gluten-free options available

    Featured Wine: Sparkling Vidal Icewine

    Featured Mocktail: Winter Kiss

    Featured Culinary Creator: Dai Son (Andrew) Tran

    INNISKILLIN
    1499 Line 3, Niagara-on-the-Lake L0S 1J0
    905-468-2187 | inniskillin.com | @inniskillinwines

  • A bottle of Jackson-Triggs Vidal Icewine with two servings of beef birria nachos topped with cheese and herbs, set against a vineyard backdrop.

    JACKSON-TRIGGS NIAGARA ESTATE

    Sweet, Spicy, and a Little Bit Icy

    Get ready for a flavour adventure - a crispy wonton cup filled with tender gochujang chicken, perfectly balanced by the tropical sweetness of our Vidal Icewine - a bold bite where heat meets cool!

    Featured Wine: 2023 Vidal Icewine

    Featured Mocktail: Signature Rosé Mocktail

    Featured Culinary Creator: Chef Amber Dufton, Sous-Chef Brendan Serrao

    *RESERVATIONS REQUIRED

    JACKSON-TRIGGS ESTATE WINERY
    2145 Niagara Stone Rd, Niagara-on-the-Lake L0S 1J0
    905-468-6173 | jacksontriggswinery.com | @jacksontriggs

  • A bottle of King’s Court 2018 Late Harvest Vidal, a glass of the wine, and a crème brûlée with a caramelized sugar top.

    KING'S COURT ESTATE WINERY

    Golden Sips & Silky Bites: Panna Cotta Meets Icewine 

    Velvety, fruit-topped panna cotta infused with vanilla and paired with our 2017 Vidal Icewine, offers opulent aromas of honeyed apricot and dried fruits. The wine’s vibrant acidity and sweetness perfectly balance the panna cotta’s silky richness.

    *Vegetarian, Vegan, and Gluten-free Options

    Featured Wine: 2017 Vidal Icewine

    Featured Mocktail: Hot Apple Cider

    Featured Culinary Creator: In-House

    KING'S COURT ESTATE WINERY
    2084 Seventh Street Louth, St. Catharines L2R 6P9
    905-687-8965 | kingscourtestatewinery.ca | @kingscourt_estatewinery

  • KONZELMANN ESTATE WINERY

    Oh What FUN-nel Cake 

    A playful winter treat! Warm Funnel Cake Poutine meets bright, honey-kissed Vidal Icewine for a sweet pairing that’s nostalgic, cozy, and irresistibly indulgent

    *Vegetarian

    Featured Wine: 2023 Vidal Icewine

    Featured Mocktail: Iced Tea Punch

    Featured Culinary Creator: In-House

    KONZELMANN ESTATE WINERY
    1096 Lakeshore Road, Niagara-on-the-Lake L0S 1J0
    905-935-2866 | konzelmann.ca | @konzelmannwines

  • LAILEY WINERY

    Gougère & Gold

    House Cured Icewine Bacon and Triple Cream Brie “Crémeux” on a Fresh Gougère with Maple-Thyme Honey    

    Featured Wine: 2015 Chardonnay Icewine

    Featured Mocktail: Sparkling Orchard

    Featured Culinary Partner: Smoke & Barrel Niagara

    LAILEY WINERY

    15940 Niagara River Parkway, Niagara-on-the-Lake L0S 1J0

    905-468-8188 | laileywines.com | @lailey_winery

  • Lakeview Wine Co. Vidal Icewine bottle beside a small plate with a savory dish topped with chopped vegetables and drizzled with white sauce.

    LAKEVIEW WINE CO.

    Smoked Salmon Serenade

    Smoked salmon and Chef Drew’s housemade dill cream cheese on a mini bagel find their sweet spot with our 2019 Gewürztraminer Icewine. Bright tropical notes and a hint of spice elevate the delicate smokiness of this luxurious pairing. 

    Featured Wine: 2019 Lakeview Gewürztraminer Icewine

    Featured Mocktail: Frosted Berry Bloom

    Featured Culinary Creator: Chef Andrew Smith

    LAKEVIEW WINE CO.
    1067 Niagara Stone Road, Niagara-on-the-Lake L0S 1J0
    905-685-5673 | lakeviewwineco.com | @lakeviewwineco

  • MAGNOTTA WINERY

    Gold as Ice

    Join us to celebrate winter's rarest treasure: Icewine. Our award-winning Vidal, Riesling, and Cabernet Franc Icewines come to life with a decadent grazing board featuring sweet and savoury bite-sized delights to elevate your taste experience.

    *Vegetarian & Gluten-free Options

    Featured Wine: 2023 Vidal Icewine

    Featured Mocktail: Vintoir Dealcoholized Sparkling Rosé or ‘Eau de Glace’

    Featured Culinary Creator: TBA

    MAGNOTTA WINERY

    4701 Ontario St.,Beamsville L3J 0V2

    905-563-5313 | magnotta.com | @magnottawinery

  • A bottle of Malivoire Icewine with a glass of the wine and a caramelized onion tart topped with bacon, crème fraîche, and shredded cheese on a white plate.

    MALIVOIRE WINE COMPANY

    The Art of Balance: Bubbles & Bliss

    Sparkling shines with a lemon curd bar crowned with whipped goat cheese. Paired with award-winning Bisous Brut NV, it’s a lively, luscious balance of citrus, cream & bubbles to celebrate life's sparkling moments.

    *Vegan and Gluten-free Options

    Featured Wine: Bisous Brut NV (Sparkling Wine)

    Featured Mocktail: Sparkling Apple Cider

    Featured Culinary Creator: The Watering Can

    MALIVOIRE WINE COMPANY

    4260 King St. E, Beamsville, L0R 1B0

    9055639253 | malivoire.com | @malivoire

  • A bottle of Marynissen Sparkling Vidal Icewine with a glass of the wine and a pulled pork slider on a wooden board.

    MARYNISSEN ESTATES

    Pulled Pork Infusion

    A warming balance of sweet and smoky - our sparkling Vidal Icewine meets tender pulled pork sliders glazed in an icewine-infused BBQ sauce. 

    Featured Wine: 2024 Sparkling Vidal Icewine

    Featured Mocktail: Cranberry Cinnamon Mock Sangria

    Featured Culinary Creator: The Grove Niagara

    MARYNISSEN ESTATES
    1208 Concession 1 Road, Niagara-on-the-Lake L0S 1J0
    905-468-7270 | marynissen.com | @marynissenestates

  • A bowl of French onion soup topped with melted cheese and fresh thyme, served in a blue dish with a spoon on the side.

    NIAGARA COLLEGE TEACHING WINERY

    Hot Date (With Vidal)

    A little sweet, a little steamy. Warm French onion soup crowned with a cheesy gratin crostini meets our luscious 2020 Late Harvest Vidal for a match made in midwinter heaven.

    *Vegetarian dish with gluten-free and dairy-free options available upon request

    Featured Wine: 2020 Late Harvest Vidal

    Featured Mocktail: Sparkling Fruit Shrub

    Featured Culinary Creator: Canadian Food & Wine Institute at Niagara College

    Reservations Required.

    NIAGARA COLLEGE TEACHING WINERY
    135 Taylor Rd, Niagara-on-the-Lake
    905-641-2252 x 4070 | ncteachingwinery.ca | @nctwinery

  • A glass of Peller Icewine next to a cup of churro fries in a white container.

    PELLER ESTATES WINERY

    Icewine Marshmallows are Back! 

    Back by popular demand! We invite you to indulge in Chef Jason Parsons’ famous Icewine Marshmallow paired alongside our multi award-winning Oak Aged Vidal Icewine. Harvested at -10°C & aged in older French oak barrels for 4 months adding complexity

    *Vegetarian 

    Featured Wine: Oak Aged Vidal

    Featured Mocktail: Seasonal Sparkling Juice

    Featured Culinary Creator: Chef Jason Parsons

    PELLER ESTATES WINERY
    290 John St E, Niagara-on-the-Lake L0S 1J0
    1-888-673-5537 | peller.com | @pellerwines

  • A bottle of Pillitteri 2016 Family Reserve Vidal Icewine next to a sushi platter with assorted rolls, wasabi, pickled ginger, soy sauce, and chopsticks.

    PILLITTERI ESTATES WINERY

    World’s First Corvina Icewine

    Discover the world’s first Corvina Icewine. Paired with warm potato and cheddar filled perogies topped with bacon, red onion, sour cream, and jalapenos. The savoury richness highlights the wine’s deep fruit and bold character for a perfect pairing.

    *Vegetarian

    Featured Wine: 2024 Family Reserve Corvina Icewine

    Featured Mocktail: Sparkling Apple Cider

    Featured Culinary Creator: Barrelhead

    PILLITTERI ESTATES WINERY
    1696 Niagara Stone Road, Niagara-on-the-Lake L0S1J0
    905-468-3147 | pillitteri.com | @pillitteriwines

  • QUEENSTON MILE VINEYARD

    Maple & Icewine - They're Butter Together! 

    Queenston Mile’s famous Maple Butter Tart - made with premium, all-natural, local ingredients and finished with a delicate Icewine glaze. Expertly paired with our award-winning Cabernet Icewine. Unapologetically Canadian!

    *Vegetarian

    Featured Wine: Cabernet Icewine

    Featured Mocktail: Cranberry Kiss Mimosa

    Featured Culinary Creator: Queenston Mile Kitchen

    QUEENSTON MILE VINEYARD

    963 Queenston Rd, Niagara-on-the-Lake, ON L0S 1J0

    905-684-6453| queenstonmilevineyard.com | @queenstonmile

  • A cup of chili topped with sour cream and green onions, served with a spoon, next to a bottle of Redstone Cabernet Sauvignon Icewine

    REDSTONE WINERY

    The Return of a Redstone Classic 

    Our signature Redstone Beef Chili, finished with dark chocolate, pairs beautifully with our 2019 Cabernet Sauvignon Icewine. A delicious blend of sweet, spicy, and savoury. The smoky chili heat meets the wine’s rich berry sweetness for a truly unforgettable winter pairing.

    Featured Wine: 2019 Cabernet Sauvignon Icewine

    Featured Mocktail: Collective Arts Mocktail

    Featured Culinary Creator: Chef Kristina Pierce - Redstone Restaurant

    REDSTONE WINERY
    4245 King St, Beamsville L3J 1E4
    905-563-9463 | www.redstonewines.ca | @redstonewinery

  • Two bottles of Reif Estate Vidal Icewine with glasses of the wine, paired with a roasted pork sandwich on a small wooden stand

    REIF ESTATE WINERY

    The Grand Indulgence 

    A decadent chocolate square topped with mixed berries and caramel, perfectly paired with our Grand Reserve Vidal Icewine. A luxurious balance of rich cocoa, bright fruit, and golden sweetness - pure indulgence in every bite and sip

    *Vegetarian

    Featured Wine: 2023 Grand Reserve Vidal Icewine

    Featured Mocktail: Hot Apple Cider

    Featured Culinary Creator: Chef Winston Easey

    REIF ESTATE WINERY
    15608 Niagara River Parkway, Niagara-on-the-Lake L0S1J0
    905-468-7738 | reifwinery.com | @reifestatewinery

  • A glass of Riverview Cellars Icewine next to a beef slider topped with blue cheese on a white plate, set on a wooden crate in an indoor event space

    RIVERVIEW CELLARS ESTATE WINERY

    Chill & Chimney: An Icewine Pairing Affair 

    Enjoy our award-winning Cabernet Franc Icewine with a delicious Aged Cheddar & Salami Chimney Cake from Budapest Bakeshop.  

    Featured Wine: Cabernet Franc Icewine

    Featured Mocktail: Blue Lagoon Mocktail

    Featured Culinary Creator: Budapest Bakeshop

    Reservations Required

    RIVERVIEW CELLARS ESTATE WINERY

    15376 Niagara Parkway, Niagara-on-the-Lake, L0S 1J0

    905-262-0636 | riverviewcellars.com | @riverviewcellars

  • Fresh Wines Vidal Icewine bottle paired with a dessert plate featuring a crumble-topped fruit dish, a dollop of whipped cream, and a strawberry, set on a rustic wooden surface.

    SHINY APPLE CIDER HOME OF FRESH WINES

    Mini Yorkie Delight

    Chef Drew’s beef stew in a mini Yorkie meets its match in our 2021 FRESH Vidal Icewine. Honeyed peach, apricot, and marmalade notes highlight the stew’s savoury depth, creating a pairing that’s sweet, rich, and oh-so-satisfying. 

    Featured Wine: 2021 FRESH Vidal Icewine

    Featured Mocktail: Frosted Orchard Fizz

    Featured Culinary Creator: Chef Andrew Smith

    SHINY APPLE CIDER

    1242 Irvine Road, Niagara-on-the-lake, L0S 1J0

    905-935-3535 | shinyapplecider.com | @shinyapplecider @freshwines

  • A bottle of Sue-Ann Staff 2017 Vidal Icewine with a glass of the wine, paired with a taco topped with shredded beef, cheese, cilantro, and a lime wedge on the side

    SUE-ANN STAFF ESTATE WINERY

    Tinga, Tango, Taco!

    Imagine juicy, spicy Tinga de Pollo (chicken in a smoky tomato/chipotle sauce) tucked into a warm, soft corn tortilla, dressed with lime crema and a cilantro garnish. Paired with our 2018 Vidal Icewine, it’s a divine marriage of spice and ice!

    *Vegetarian, Gluten-free, Dairy-free Options

    Featured Wine: 2018 Howard's Vidal Icewine

    Featured Mocktail: Bees Knees

    Featured Culinary Creator: Sue-Ann Staff

    SUE-ANN STAFF ESTATE WINERY
    3210 Staff Avenue, Jordan L0R1S0
    905-562-1719 | sue-annstaff.com | @sueannstaffestatewinery

  • TAWSE WINERY

    Sweet Meets Savoury at Tawse

    Stop into Tawse and warm up with our Spiced Squash soup, brightened by Espelette pepper and a Smoky Chorizo Vinaigrette. Paired with our Cabernet Franc Icewine, it’s a vibrant balance of sweet, savory, and gently spicy.

    *Vegetarian, Dairy-free, and Gluten-free Options

    Featured Wine: 2024 Cabernet Franc Icewine

    Featured Mocktail: Collective Arts Mocktail

    Featured Culinary Creator: Chef Kristina Pierce - Redstone Restaurant

    TAWSE WINERY
    3955 Cherry Ave, Vineland L0R 2C0
    905-562-9500 x 323 | www.tawsewinery.ca | @tawsewinery

  • A glass of Trius Icewine next to a chocolate-covered treat in a small paper cup with a wooden pick

    TRIUS WINERY

    Savour (Butternut) Squash Soup & Sip Showcase 

    Enjoy Chef Frank Dodd’s icewine roasted butternut squash soup with crumbled feta & candied walnuts from Niagara-on-the-Lake’s only MICHELIN Guide Recommended restaurant paired perfectly with our award-winning & SWO certified Showcase Vidal Icewine.

    *Vegetarian

    Featured Wine: Vidal Icewine

    Featured Mocktail: Seasonal Sparkling Juice

    Featured Culinary Creator: Chef Frank Dodd

    TRIUS WINERY
    1249 Niagara Stone Rd., Niagara-on-the-Lake L0S 1J0
    1-800-582-8412 | www.triuswines.com | @triuswines

  • VINELAND ESTATES

    Icewine? Let’s Taco ‘bout it!

    Visit Vineland for this year's icewine pairing, Pork Belly Tacos. Our housemade tacos include an icewine glaze, apple and radish slaw with smoked jalapenos. This pairing is sweet and spicy with lovely citrus and apple to compliment our ice-wine!

    *Gluten-friendly

    Featured Wine: 2017 Vidal Icewine

    Featured Mocktail: Sparkling Zero Alcohol Riesling

    Featured Culinary Creator: The Restaurant at Vineland Estates

    VINELAND ESTATES

    3620 Moyer Rd., Vineland L0R 2C0

    905-562-7088 | vineland.com | @vinelandestates

  • A glass of Wayne Gretzky Estates Icewine paired with a butter tart on a branded napkin

    WAYNE GRETZKY ESTATES WINERY

    Cabernet This Way for Buttertarts!

    Indulge in Chef Moe’s Icewine Buttertarts with a brandy cherry & maple filling with our smooth, rich Cabernet Franc Icewine. Then enjoy skating on our outdoor rink & a craft cocktail or something warm from our smokehouse menu at our Whisky Bar Patio.

    *Vegetarian 

    Featured Wine: Cabernet Franc Icewine

    Featured Mocktail: Seasonal Sparkling Juice

    Featured Culinary Creator: Chef Maurice Desharnais

    WAYNE GRETZKY ESTATES WINERY
    1219 Niagara Stone Rd., Niagara-on-the-Lake L0S 1J0
    1-844-643-7799 | www.gretzkyestateswines.com | @gretzkyestates

DISCOVERY PASS FAQs

  • We have a few different options available for enjoying the Discovery Pass program this year.

    Weekend Discovery Pass

    • Entitles you to six food and wine pairing experiences at any six wineries of your choice during any day of the Discovery Pass.

    Mini Pass

    • Entitles you to three food and wine pairing experiences at any six wineries of your choice during any day of the Discovery Pass

    Flex Friday Pass

    • Entitles you to six food and wine pairing experiences at any six wineries of your choice during any Friday of the Discovery Pass.

    Driver’s Pass

    • Created for designated drivers, this pass includes six culinary and non-alcoholic beverage pairings at six participating wineries.

    To plan your visits with your Discovery Pass, please follow these steps:

    1. Select Your Wineries: Visit our Discovery Pass page to view the list of participating wineries and their unique pairings. You can visit wineries on any days the Discovery Pass program is running, subject to each winery’s availability.

    2. Check Reservation Requirements: Some wineries require reservations due to limited space. In the winery descriptions, you’ll find information indicating which wineries need advance bookings.

    3. Make Reservations: For wineries that require reservations, please contact them directly to secure your spot. Their contact details are provided on our website.

    4. Enjoy your Icewine experiences!

    Please note that as of this year, Discovery Passes and Driver’s Passes can only be scanned ONCE per winery, up to a total of 6 times overall.

    If you have any additional questions, please feel free to reach out to our Guest Services team at gabby@niagarawinefestival.com.

  • We’ve decided not to run the shuttles this year, as most of the feedback we received from last year’s program showed guests preferred having the flexibility to choose their own routes.

  • While some wineries prefer or require reservations, many are open to walk-in visits! Make sure to check the winery pairings for more information. To book reservations, contact the wineries directly.

    *Please note that wineries that require reservations withhold the right to refuse service to walk-in guests.

  • Our Flex Friday Passes are for guests who are looking for a little less hustle and bustle. For a special price, you can use your Discovery Pass any Friday during the program

  • While our Discovery Passes are for guests 19+, children are welcome to accompany family members to participating wineries. If children (ages 3+) wish to enjoy their own food and beverage pairings, they will require a Driver’s Pass, which includes food and a non-alcoholic drink pairing at six wineries.

  • We do offer a Driver’s Pass that includes six culinary and non-alcoholic beverage pairings at the participating wineries.

  • If you’ve purchased tickets but have yet to receive your confirmation email, don’t fret! First, ensure that you’ve checked your spam or junk folder, and make sure you’re on the lookout for emails from SquadUP, our ticketing company. Their email address is squadup@t.squadup.com.

    If you still can’t find your confirmation email, please reach out to our Guest Services team at gabby@niagarawinefestival.com with your name and email address and we’ll be happy to help!

  • This year, reservations can be made directly with participating wineries. Many wineries require reservations for groups of 8 or more. On our Discovery Pass page, you’ll find a list of participating wineries, their contact information, and details about which ones require reservations.

  • Many of our participating wineries welcome reservations from groups of 8 or more! Explore the Discovery Pass page for more information.

  • Many of our wineries offer pairings for those with dietary restrictions, and those with vegan, vegetarian, gluten-free, and dairy-free options will be noted above. We always recommend reaching out to wineries directly for more information if you have specific dietary concerns.

  • The tasting location differs depending on the winery. Please refer to the Discovery Pass listings for more information!

  • Our events are rain and snow or shine, so in case of inclement weather, make sure to dress appropriately! Participating wineries may opt to change their tasting locations depending on the weather, but this is not guaranteed.

  • Pet policies differ between our participating wineries, so we recommend reaching out to the wineries before your visit.