THE DISCOVERY PASS

4055 19th Street, Jordan Station  L0R 1S0
905-562-7080 | 180wines.ca | @180wines

 SAVORY, SMOKEY, SIPPABLE BLISS
Indulge in our decadent mac n' cheese, a rich & creamy blend of sharp cheddar topped with smoky bacon. Perfect with our Gamay Noir: dry, juicy, and exploding with cherry, spice, and a hint of oak. Vegetarian option,  Gluten-friendly option

Why  does winemaker Ramsey Khairallah love this wine?  Ramsey’s passion for Gamay Noir—rooted from his time in Burgundy, France—is deeply tied to the grape’s versatility, elegance, and food-friendliness, especially with dishes like mac and cheese.

FEATURED WINE: 2024 Gamay Noir
FEATURED MOCKTAIL: Mellow Mojito - mint & lime forward offering a refreshing herbal and citrus lift.
FEATURED CULINARY CREATOR: Chef Rob Forster
Outdoor Experience

3048 Second Ave., Vineland Station  L0R 2E0
905-562-1212 | alvento.ca | @alventowinery

SPICE IT UP WITH RIESLING
Our 2020 Off-Dry Riesling brings floral notes, honey, peach & lime to the party - paired with a Spanish-style sourdough pizza topped with smoky chorizo sausage, roasted pepper sauce, basil, and gooey mozzarella.

Why  does winemaker Marc Pistor love this wine?  Winemaker Marc loves this pairing for its perfect harmony—the Riesling’s bright acidity and touch of sweetness balance the spicy chorizo and rich mozzarella, letting each bold flavours shine without overpowering the wine’s elegance.

FEATURED WINE: 2020 Riesling
FEATURED MOCKTAIL: Peach Mango Fizz
FEATURED CULINARY CREATOR: Clay Smith
Indoor Experience

925 Line 2 Road, Niagara-on-the-Lake  L0S1J0

bellaterravineyards.ca | @BellaTerravineyards_

CALM THE FRANC DOWN: IT'S BBQ SEASON
Fall’s here, and so is our smoky BBQ chicken sandwich with slaw, pickled onions, and a pickle on top—perfect with our bold 2022 Calm The Franc Down. Sip, savour, and enjoy the season by the vines. See you soon!
Why  does winemaker Fred DiProfio love this wine?  The smoky BBQ chicken highlights the bold, earthy notes of our 2022 Calm The Franc Down, while the tangy slaw and pickled onions make the flavours pop. For Fred, it’s fall in a glass—warm, cozy, and perfect by the vines

FEATURED WINE: Calm The Franc Down
FEATURED MOCKTAIL: Seasonal Mocktail
FEATURED CULINARY CREATOR: Pig Out Catering
Indoor Experience

865 Niagara Stone Rd, Niagara-on-the-Lake  L0S 1J0
905-684-1547 | desimonevineyards.com | @desimonevineyards

CHARD & CHEESY
Enjoy homemade mac n’ cheese, with a Chardonnay-infused cheese sauce, garnished with a sprinkle of truffle powder, paired with our 2020 Award Winning Chardonnay. Every cheesy bite is a delight, leaving your tastebuds craving more. Vegetarian

Why  does winemaker Vincenzo De Simone love this wine?  For Vince, it’s pure comfort food—simple to make, but elevated by truffle powder, which brings out the earthy richness and smoky notes in the oaked Chardonnay.

FEATURED WINE: 2020 Chardonnay
FEATURED MOCKTAIL: Shirley Temple Mocktail  Grenadine & orange juice
FEATURED CULINARY CREATOR: De Simone Farmhouse
Outdoor Experience

2727 Seventh Ave, Jordan Station  L0R 1S0
905-562-8994 | flatrockcellars.com | @flatrockcellars

TWISTED QUESADILLA

Mexican flavours meet Niagara terroir in the Twisted Quesadilla — white corn tortillas filled with Mexican-spiced chicken, Qaxaca cheese, and sweet Niagara Peaches ’n Cream corn.  Gluten-friendly,   Vegetarian option, Dairy-friendly  option

Why does winemaker Andrea Perez Castillo love this wine? Our 2023 Twisted White is the perfect match for this bold dish—its bright, fresh profile complements the smoky quesadilla and highlights the sweet pop of Niagara summer corn.

FEATURED WINE: 2023 Twisted White – 20th Anniversary Edition - Crisp, aromatic white blend
FEATURED MOCKTAIL: The County Bounty - Artisanal Soda  Blackcurrant Lemonade
FEATURED CULINARY CREATOR: Chef Joshua Groom
Outdoor Experience

4362 Jordan Road, Jordan Station  L0R 1S0
905-562-6279 | hewwine.com | @harbourestateswinery

 'CHILI' VINEYARD NIGHTS
A hearty bowl of chili meets its match in bold Cabernet Franc. With notes of bell pepper and raspberry, this wine cuts through the heat and enhances every savoury bite—perfect for crisp harvest nights. Gluten-friendly,  Dairy-friendly

Why  does winemaker Ken Mowat loves this wine?  During long harvest days, nothing hits the spot like a hearty bowl of our award-winning chili. For Ken, it’s the ultimate comfort—warm, satisfying, and perfectly paired with a bold wine to wind down.

FEATURED WINE: 2023 Cabernet Franc
FEATURED MOCKTAIL: Cranberry Harvest Fizz:  Cranberry juice, apple cider & OJ with a hint of cinnamon
FEATURED CULINARY CREATOR: Harbour Estates Kitchen
Outdoor Experience

1499 Line 3, Niagara-on-the-Lake  L0S 1J0
905-468-2187 | www.inniskillin.com | @inniskillinwines

THE VELVET POT: CABERNET FRANC & SHORT RIB STEW
Slow-braised short rib in our rich Cabernet Franc sauce, simmered with potatoes, carrots, and peas for a soul-warming finish. Served with sourdough for soaking up every drop. Vegetarian option,  Vegan option,  Gluten-friendly option, Dairy-friendly  option

Why  does winemaker Nicholas Gizuk love this wine?  For Nick, nothing beats this hearty classic after a long harvest day—it’s comforting, satisfying, and pairs perfectly with a bold pour.

FEATURED WINE: Reserve Cabernet Franc 2023
FEATURED MOCKTAIL: Harvest Sour
FEATURED CULINARY CREATOR: Andrew Tran
Indoor Experience

2145 Niagara Stone Rd, Niagara On The Lake  L0S 1J0
905-468-6173 | jacksontriggswinery.com/Visit-Us/Niagara-Estate | @jacksontriggs 

TWIST & SIP
A warm, flaky pastry filled with smoky chorizo and sharp cheddar. Bold, savoury, and comforting—perfectly matched with the spice and structure of our Grand Reserve Shiraz.

Why  does winemaker Chris Holman love this wine?  After a long day of harvest, our winemaker craves something warm, satisfying, and a little indulgent—nothing fancy, just bold and flavour-packed. One of his go-to comforts? A freshly baked chorizo and cheddar pinwheel. It’s simple, savoury, and hits the spot when the day’s work is done.

FEATURED WINE: Grand Reserve Shiraz
FEATURED MOCKTAIL: Non-Alcoholic Mojito or Sangria
FEATURED CULINARY CREATOR: Chef Amber Dufton
Indoor Experience

2083 7th Street, St. Catharines  L2R 6P9
905-687-8965 | kingscourtestatewinery.ca | @kingscourt_estatewinery
Fridays & Sundays open at 12pm

FRANCLY BEEF
Enjoy our shaved roast beef in red wine au jus, topped with fried onion on a slider bun. This tender and juicy beef slider pairs marvellously with the soft tannins and rich fruit flavours of our 2016 Cabernet Franc. Gluten-friendly option

Why  does winemaker Josef Zimmermann love this wine?  Come visit us—Josef and the Zimmermann family would love to share the fascinating story behind it in person.

FEATURED WINE: 2016 Cabernet Franc
FEATURED MOCKTAIL: Concord & Niagara Grape Juice
FEATURED CULINARY CREATOR: King’s Court Estate Winery
Outdoor Experience

1096 Lakeshore Road, Niagara-on-the-Lake  L0S 1J0
905-935-2866 | konzelmann.ca | @konzlemannwines

DOUGH RE MI
For those who love their meals with a little harmony (and yeast). With its tomato sauce, mozzarella and parmesan cheeses, this pastry is inspired by the famous Margherita pizza. Vegetarian, Kosher, Nut Free

Why  does winemaker Shantal Silverthorne love this wine?  A classic Margherita pizza—tomatoes and mozzarella—pairs perfectly with this light-bodied, dry red. Its gentle spice and subtle fruitiness complement the fresh herbs and creamy cheese beautifully.

FEATURED WINE: 2023 Pinot Noir
FEATURED MOCKTAIL: Mixed berry sparkling water
FEATURED CULINARY CREATOR: In house kitchen
Indoor Experience

1067 Niagara Stone Rd., Niagara-on-the-Lake  L0S 1J0
905-685-5673 | lakeviewwineco.com | @lakeviewwineco 

SCOTT'S HARVEST CURRY
Creamy chicken curry with soft mini naans paired with our 2022 EastDell Black Label Gewürztraminer—aromatic, off-dry, with lychee, rose, and ginger notes that balance warm spices and sweet heat. Dairy-friendly 

Why  does winemaker Scott McGregor love this wine?  After long, busy harvest days, Scott seeks comfort in a warm bowl of creamy chicken curry, soft naan, and a glass of Gewürztraminer - a cozy, flavorful hug to unwind.

FEATURED WINE: 2022 EastDell Black Label Gewürztraminer
FEATURED MOCKTAIL: Golden Hour Spritz:  A bright, tropical mix of mango juice and sparkling soda—refreshing, fruit-forward, and perfect for sunny sips. Patio season in a glass, no wine needed
FEATURED CULINARY CREATOR: Chef Andrew Smith
Indoor Experience

4701 Ontario St. Beamsville L3J 0V2
905-563-5313 | magnotta.com | @magnottawinery

WINE, TACOS, AND FALL!
Celebrate the season! We're pairing two of our winemakers' favourite homegrown Equus Series wines with a mini, twisted fiesta taco cup from Twisted Bar Mexican Cuisine.

Why  do winemakers Peter Rotar & Marco Zamuner love this wine?  Nothing beats kicking back with a glass of Ontario's finest wine paired with a crunchy, taco bite - an unexpected, yet incredibly flavourful fall-time snack.

FEATURED WINE: 2023 Unbridled Double Cab Equus Series VQA &/or 2023 Home Stretch White Blend Equus Series VQA
FEATURED MOCKTAIL: Choice of Vintoir Dealcoholized Sparkling Rosé or NEW NA Gruppetto Lager 0.4
FEATURED CULINARY CREATOR: Twisted Bar Mexican Cuisine
Indoor Experience

4260 King St E., Lincoln  L0R 1B0
905-563-9253 | malivoire.com | @malivoire

FOCHIN’ DELICIOUS! OLD VINES, NEW CRAVINGS
Savour the bold character of our beloved 2021 Old Vines Foch expertly paired with a decadent Porcini & Rosemary Cheesesteak Sammy, crowned with blue cheese mayo and crispy shallots by Smoke & Barrel Niagara.  Vegetarian option, Vegan option,  Gluten-friendly option,  Dairy-friendly option

Why  does winemaker Elisa Mazzi love this wine?  Foch is part of the history of Malivoire and it's bold yet easy-drinking profile makes it a great pairing with a hearty "sammy" with it's own rich history!

FEATURED WINE: 2021 Old Vines Foch
FEATURED MOCKTAIL: Collective Arts Botany Water
FEATURED CULINARY CREATOR: Chef Tim MacKiddie - Smoke & Barrel Niagara
Indoor Experience

1208 Concession 1 Rd, Niagara-on-the-Lake  L0S 1J0
905-468-7270 | marynissen.com | @marynissenestates

BOUGIE BBQ
Smoky, saucy BBQ chicken drumsticks meet bright, juicy Pinot Noir in this unexpected fall fling. It’s a little sweet, a little spicy, and a whole lot of “pour me another glass."   Gluten-friendly Dairy-friendly

Why  does winemaker Mitchell McCurdy love this wine?  Pinot Noir has just the right balance—enough acidity to cut through the richness of the BBQ, and bright red fruit that complements the smoky-sweet flavours without overpowering them. It’s surprisingly perfect and just the protein boost he needs when working hard in the cellar!

FEATURED WINE: 2021 Heritage Pinot Noir
FEATURED MOCKTAIL: Let the fall vibes begin with this sparkling cranberry mocktail!
FEATURED CULINARY CREATOR: The Grove Niagara
Indoor Experience.

135 Taylor Rd, Niagara-on-the-Lake  L0S 1J0
905-641-2252 x4070 | ncteachingwinery.ca | @nctwinery

BEEF, JAM, AND THANK YOU GAM
Beef slider with aged cheddar and red wine onion jam, paired with Gamay Noir. The wine’s juicy red fruit, subtle spice, and bright acidity balance the slider’s rich, savoury flavors perfectly. Dairy-friendly option

Why  does winemaker Allison Findlay love this wine?  This pairing hits all the right notes. It’s balanced, bright, and ridiculously satisfying — a classic comfort bite elevated by a cool-climate red that doesn’t overpower. It’s the kind of pairing that makes you pause mid-bite and go “yep... that’s the one.”

FEATURED WINE: 2022 Dean's List Gamay Noir
FEATURED MOCKTAIL: San Pelligrino
FEATURED CULINARY CREATOR: Chef Enrique Javier Maria Olondriz
Outdoor Experience

290 John St East, Niagara-on-the-Lake  L0S 1J0
1-888-673-5537 | peller.com | @pellerwines

PINOT & PIE AT PELLER
You won’t want to miss this pairing! Enjoy a Tourtière Meat Pie from The Winery Restaurant with a fall favourite, Private Reserve Pinot Noir. A light to medium-bodied, elegant and fruit forward Pinot Noir with silky tannins and food-friendly acidity.

Why  does winemaker Katie Dickieson love this wine?  Tourtière is a great pairing with Pinot Noir because the warming spices in the pie mirror the soft, velvety tannins that are classic in the “heartbreak grape”.

FEATURED WINE: Private Reserve Pinot Noir 2022
FEATURED MOCKTAIL: Seasonal Sparkling Juice
FEATURED CULINARY CREATOR: Chef Jason Parsons, The Winery Restaurant
Indoor Experience

1696 Niagara Stone Road, Niagara-on-the-Lake  L0S 1J0
905-468-3147 | pillitteri.com | @pillitteriwines

THE RINGLEADER
Tender pork loin topped with zesty pineapple jalapeño salsa and a crispy onion ring—this bold bite is balanced beautifully with our smooth, fruit-forward 2019 Merlot. Prepared by the culinary team at BarrelHead.

Why  does winemaker Aleksandar Kolundzic love this wine?  The 2019 Merlot’s smooth feel and juicy red fruit has enough body to stand up to the pork loin without overpowering it. The sweet heat from the pineapple jalapeño salsa brings out the wine’s fruitiness, and the crispy onion ring adds a fun crunch that plays off the Merlot’s subtle spice. It’s all about balance—rich, fresh, a little bold—and it just works.

FEATURED WINE: 2019 Carretto Merlot
FEATURED MOCKTAIL: Sparkling Apple Cider
FEATURED CULINARY CREATOR: Michael Zappitelli - BarrelHead
Outdoor Experience

15608 Niagara Parkway, Niagara-on-the-Lake  L0S 1J0
905-468-7738 | reifwinery.com | @reifestatewinery

ERIC’S EPIC PAIRING
A tropical twist on comfort food: Pulled pork with mango, lettuce, and house sauce on a soft bun, paired with our 2019 Merlot Reserve—velvety tannins, rich fruit, and a long finish. Winemaker Eric Pearson’s favourite after a long day in the vineyard! Dairy-friendly

Why does winemaker Eric Parsons love this wine? Because it’s epic comfort food! Tender, flavour-packed pork with a hit of mango, and an awesome glass of Merlot. Hard to beat that after a long day of work in the vineyard!

FEATURED WINE: Merlot Reserve 2019
FEATURED MOCKTAIL: San Mon – Non Alcoholic Prosecco
FEATURED CULINARY CREATOR: Chef Winston Easey of The Guilty Burger

Outdoor Experience

1242 Irvine Rd., Niagara-on-the-Lake  L0S 1J0
905-935-3535 | shinyapplecider.com | @shinyapplecider

 NATALIA'S HARVEST TOMATO TOAST
Toasted sourdough with red onion jam, blistered tomatoes, pesto, and balsamic glaze, paired with bright, fruit-forward FRESH Rosé. Bursting with strawberry jam, pomegranate, and citrus, this pairing is all about fresh flavours and patio vibes. Vegetarian, Vegan,  Dairy-friendly 

Why  does winemaker Natalia Cacioli love this wine?  Peak tomato season + toast = her harvest go-to. Topped with sweet, savoury, zingy goodness and paired with juicy FRESH Rosé, it’s late-summer sunshine in every bite—easy, breezy, and full of good vibes, just like Natalia.

FEATURED WINE: FRESH Rosé
FEATURED MOCKTAIL: Apple Ginger Fizz: Fresh-pressed apple cider, lime & ginger
FEATURED CULINARY CREATOR: Chef Andrew Smith
Outdoor Experience

3210 Staff Avenue, St. Catharines  L2R 6P7
905-562-1719 | sue-annstaff.com | @sueannstaffestatewinery

 "SIZZL'N WITH SAS" GOES TO THE DOGS. SERIOUSLY?
Relish in this classic Sue-Ann Staff harvest snack; you’ll love our juicy, double-smoked farmer’s sausage slider all dressed with Sue-Ann’s Grilled Corn & Feta Salsa and BBQ sauce, on a tender Cob’s Bakery roll. It’s a savoury/sweet seasonal treat! Vegetarian  option, Gluten-friendly option, Dairy-friendly option

Why  does winemaker Sue-Ann Staff love this wine?  It’s bold, rustic and perfect with casual harvest fare!

FEATURED WINE: Bank Barn Baco Noir
FEATURED MOCKTAIL: Lemonade with a mint twist
FEATURED CULINARY CREATOR: Sue-Ann Staff Estate Winery
Outdoor Experience

1249 Niagara Stone Rd, Niagara-on-the-Lake  L0S 1J0
1-800-582-8412 | triuswines.com | @triuswines

ROSÉ THIS WAY
Enjoy SWO certified Trius Rosé with refreshing fruit flavours & a hint of spice, exciting the palate alongside Executive Chef Dodd’s Watermelon & Yoghurt Popsicle. Don’t miss revamped Trius Tour while you’re here featuring our newest sparkling wine! Vegetarian

Why  does winemaker Emma Garner love this wine?  Our 2024 Trius Rosé pairs great with Chef Dodd’s watermelon and yoghurt popsicle because this Rose pops with watermelon and berry flavour and finishes with a dry, refreshing aftertaste leaving you wanting another sip.

FEATURED WINE: Trius Rosé 2024
FEATURED MOCKTAIL: Seasonal Sparkling Juice
FEATURED CULINARY CREATOR: Chef Frank Dodd, Trius Winery Restaurant
Outdoor Experience

1219 Niagara Stone Rd., Niagara-on-the-Lake  L0S 1J0
1 844-643-7799 | waynegretzkyestates.com | @gretzkyestates

GET BACO HERE, WE’VE GOT SANDWICHES!
Visit Gretzky Estates & sip on our Signature Series Baco Noir with a mini smoked pork focaccia sandwich with house pickle, Swiss cheese & mustard. Our Baco is smooth with silky tannins, food-friendly acidity & bold fruit-forward & sweet spice flavor. Gluten-free option, Dairy-free option

Why  does winemaker Jason Roller loves this wine?  Our Baco Noir’s smoky, savoury notes are the perfect match for the tangy, smoked pork focaccia sandwich—a bold, flavour-packed pairing he can’t resist.

FEATURED WINE: Signature Series Baco Noir 2024
FEATURED MOCKTAIL: Seasonal Sparkling Juice
FEATURED CULINARY CREATOR: Chef Maurice Desharnais, Wayne Gretzky Estates
Indoor Experience