THE DISCOVERY PASS

TASTE THE HARVEST THROUGH THE EYES OF NIAGARA WINEMAKERS

Up to 6 wineries. Endless flavours. One unforgettable pass.

From September 4–20, discover Niagara’s harvest through the people who live and breathe it. Your Discovery Pass unlocks bold reds, crisp whites, and perfectly paired seasonal bites at up to 6 different wineries on a self-guided tour. Sip, savour, and celebrate flavours handpicked by those who know Niagara wine best.

GRAPE & WINE DISCOVERY PASS

SEPTEMBER
4-6, 11-13, 18-20
11:00AM – 5:00PM

25 PARTICIPATING WINERIES

The Fall Discovery Pass includes a winemaker’s select wine sample , perfectly paired with a seasonal dish to toast Niagara’s harvest season.

PARTICIPATING WINERIES

HOW IT WORKS

✓PICK YOUR PASS

Choose from:
→Discovery Pass – 6 wine & culinary experiences
→Flex Friday Pass – 6 experiences at a discount (Fridays only!)
→Mini Pass – 3 curated stops, perfect for a shorter adventure
→Driver’s Pass – Includes the culinary portion + a non-alcoholic sip

✓PLAN YOUR ROUTE

Browse the lineup below to plan your day, or grab a map with pairing details a participating winery (coming soon!)

✓COME THIRSTY, NO RESERVATIONS NEEDED!

Unless you’re rolling with 8+ friends (call ahead for groups).

✓YOUR PASS, YOUR PACE

Visit as many wineries as you like over multiple days until your pass is fully used. (Flex Friday is, well, Friday-only!)

🚨 Pro Tip: Passes are scanned per person, per winery—no sharing allowed!

✨ Harvest Season’s Wine Adventure awaits! Pick your pass and start planning your wine country getaway today. 🍾🥂

FAQS

DIETARY CONSIDERATIONS‍ ‍‍
Included in the descriptions and are noted with icons on the Discovery Pass Map. Please note that winery venues cannot guarantee allergy-free options.

YOUR PASS IS VALID ALL DAYS‍ ‍‍ ‍
Enjoy the Discovery Pass at your pace - you can use your pass on multiple days until you’ve reached the limit purchased. Note that Flex Friday passes are only valid on Fridays.

NO RESERVATIONS NEEDED‍ ‍‍ ‍
Get out and explore Wine Country without calling ahead (groups up to 8 are excepted)

GROUPS OF 8 OR MORE
If permitted, please contact the winery in advance to ensure space is held for you.

DISCOVERY PASSES MAY NOT BE SHARED‍ ‍
The QR code on your pass is unique and may only be scanned once per winery. The Mini Pass offers 3 wine & culinary experiences - a great option!

PET-FRIENDLY POLICIES
Pet policies vary by winery. We recommend contacting each winery directly before your visit to confirm whether pets are permitted and to learn about any specific requirements.

Pick Your Discovery Pass!

DISCOVERY PASS PAIRINGS

180 ESTATE WINERY

4055 19th Street, Jordan Station L0R 1S0
905-562-7080 | 180wines.ca | @180wines
HARVEST BITES: WELLINGTON & WINE
Celebrate the harvest season with our 2023 Pinot Grigio or 2024 Merlot, carefully selected by Winemaker Ramsey Khairallah, to pair perfectly with a golden Mini Beef Wellington accompanied by horseradish cream. Guests with dietary restrictions can enjoy our smashed chickpea tea sandwich, a delicious match for both wines.
Vegetarian/Vegan/Gluten-Friendly/ Dairy-Friendly Option Available

FEATURED WINE: 2023 Pinot Grigio or 2024 Merlot
FEATURED MOCKTAIL: Casa Pinata's Paloma
FEATURED CULINARY CREATOR: Chef Kyle
Outdoor Experience
ALVENTO WINERY

3048 Second Ave., Vineland Station L0R 2E0
905-562-1212 | alvento.ca | @alventowinery
KIMCHI PIZZA MEETS VIDAL
A bold kimchi-infused pizza topped with mozzarella, cured sausage, fresh scallion, and garlic-infused sesame oil. Winemaker Marc Pistor pairs this alongside our 2021 Vidal, showcasing vibrant nectarine, citrus, and tropical fruit with a refreshing, lightly effervescent finish

FEATURED WINE: 2021 Vidal
FEATURED MOCKTAIL: Mango Peach Mocktail: A refreshing blend of ripe mango and juicy peach, lightly sparkling and bursting with tropical fruit flavours.
FEATURED CULINARY CREATOR: Clay Smith
Indoor Experience
BELLA TERRA VINEYARDS

925 Line 2 Road, Niagara-on-the-Lake L0S1J0
bellaterravineyards.ca | @BellaTerravineyards_
PEACHES & RIESLING
Winemaker Fred Di Priofio pairs a delightful peach crumble tart with a classic semi-dry Riesling. Juicy peaches highlight the wine's lush fruit notes, while crisp citrus cuts through the rich pastry for a harmonious bite!
Vegetarian/Dairy-Friendly Option Available

FEATURED WINE: 2024 Riesling
FEATURED MOCKTAIL: Sunrise Mocktail: Orange juice, club soda, and grenadine
FEATURED CULINARY CREATOR: Niagara Food Company
Outdoor Experience
CHATEAU DES CHARMES

1025 York Road, St. David's, L0S 1P0
905-262-4219 | chateaudescharmes.com | @chateaudescharmeswines
LOCAL HARVEST SLIDER
Taste Niagara’s harvest with a slow-braised beef slider topped with warm local zucchini, bell pepper, and onion relish. Created by Norcini & Co. Butchery & Deli to pair perfectly with our Old Vines Cabernet-Merlot.
FEATURED WINE: Juicy & Balanced. A classic Bordeaux-style blend, brimming with ripe flavours of black cherry, raspberry, and cassis
FEATURED MOCKTAIL: Your choice of Non-Alcoholic Mocktails
FEATURED CULINARY CREATOR: Norcini & Co. Butchery & Deli
Indoor Experience
CREEKSIDE ESTATE WINERY

2170 Fourth Ave, Jordan Station, L2R 6P9
905-562-0035 | creeksidewine.com | @creeksidewine
NO BUN INTENDED
Everything you love about the iconic burger, served bowl-style over fries and crisp lettuce with seasoned ground beef, pickles, sesame seeds, and burger sauce. Winemakers Rob Power and Yvonne Irvine pair this with the smooth, fruit-forward 2020 Creekside Cabernet Merlot
Dairy-Friendly Option Available

FEATURED WINE: 2020 Creekside Cabernet Merlot
FEATURED MOCKTAIL:Rosemary Collins: Fresh lemon juice, vanilla syrup, ginger ale, and fresh rosemary
FEATURED CULINARY CREATOR: Chef Andrew Smith
Outdoor Experience
FLAT ROCK CELLARS

2727 Seventh Ave, Jordan Station L0R 1S0
905-562-8994 | flatrockcellars.com | @flatrockcellars
INDIAN-INSPIRED STREET CORN & 2022 TWISTED
Inspired by Winemaker Clark Tyler's K2 expedition, this Indian-inspired street corn features butter and warm garam masala. Paired with our 2022 Twisted, its bright acidity and hint of sweetness balance the spices for a fresh finish.
Vegetarian/Gluten-Friendly Option Available

FEATURED WINE: 2022 Twisted
FEATURED MOCKTAIL: FIN Soda Ginger Mule
FEATURED CULINARY CREATOR: Flat Rock Cellars
Indoor Experience
FRESH WINES

1242 Irvine Rd, Niagara on the Lake, L0S 1J0
905-935-3535 | shinyapplecider.com | @freshwines
MEAT CUTE
Winemaker Chris Frey pairs a toasted mini meatball sub layered with marinara, melted mozzarella, Parmesan, and fresh micro basil, perfectly paired with the juicy, fruit-forward FRESH Merlot.
Vegetarian Option Available

FEATURED WINE: FRESH Merlot
FEATURED MOCKTAIL: Arnold Palmer: a refreshing blend of fresh lemonade and iced tea
FEATURED CULINARY CREATOR: Chef Andrew Smith
Indoor Experience
INNISKILLIN WINERY

1499 Line 3, Niagara-on-the-Lake L0S 1J0
905-468-2187 | www.inniskillin.com | @inniskillinwines
SWEET, STICKY & SUSSE
Chinese BBQ pork (char siu) in a soft bao bun with crisp daikon-cucumber salad and sweet char siu sauce, paired with 2025 Discovery Susse Reserve Riesling. Crisp acidity and notes of peach, melon and citrus complement the rich, savoury pork.
Vegetarian/Dairy-Friendly Option Available

FEATURED WINE: 2025 Discovery Susse Reserve Riesling
FEATURED MOCKTAIL: Apple of My Bao: Crisp and refreshing apple mocktail with a light, bubbly finish
FEATURED CULINARY CREATOR: Andrew (Dai Son) Tran
Indoor Experience
JACKSON-TRIGGS

2145 Niagara Stone Rd, Niagara On The Lake L0S 1J0
905-468-6173 | jacksontriggswinery.com/Visit-Us/Niagara-Estate | @jacksontriggs
WINE AND WINGS
Celebrate the transition from summer to fall with a playful take on classic wings. Peach ginger chicken lollipops are finished with a savoury spicy onion crumble, creating a delicious balance of sweet, savoury, and gentle heat. Winemaker Chris Holman pairs this with our vibrant and aromatic Gewürztraminer, to complement to the sweet peach and ginger glaze while balancing the savoury spice of the onion crumble.
Vegan Option Available

FEATURED WINE: 2025 Grand Reserve Gewurztraminer
FEATURED MOCKTAIL: Non-Alc Rosé
FEATURED CULINARY CREATOR: Chef Amber Dufton
Indoor Experience
KONZELMANN ESTATE WINERY

1096 Lakeshore Road, Niagara-on-the-Lake L0S 1J0
905-935-2866 | konzelmann.ca | @konzlemannwines
THE WINEMAKER’S WELLINGTON
Winemaker Shantal Silverthorne believes rhe Cabernet Merlot's ripe dark fruit, smooth tannins, and subtle spice beautifully complement the savory beef and flaky pastry of the mini Beef Wellington. The wine's structure balances the richness of the dish, while its fruit-forward character adds depth to every bite, creating a classic and comforting pairing.

FEATURED WINE: 2022 Cabernet Merlot Barrel Aged
FEATURED MOCKTAIL: White Claw Zero Proof: Blackcherry Cranberry
FEATURED CULINARY CREATOR: Konzelmann Estate
Indoor Experience
LAKEVIEW WINE CO.

1067 Niagara Stone Rd., Niagara-on-the-Lake L0S 1J0
905-685-5673 | lakeviewwineco.com | @lakeviewwineco
HARVEST IN HAND
A harvest-inspired slider layered with savoury sausage finished with balsamic glaze, creamy butternut squash aioli, apple chutney, and tangy goat cheese, perfectly paired by Winemaker Scott McGregor with our rich, beautifully balanced 2022 Lakeview Barrel Aged Chardonnay.

FEATURED WINE: 2022 Lakeview Barrel Aged Chardonnay
FEATURED MOCKTAIL: Harvest Mule: Apple cider, ginger beer, cinnamon, and a splash of lime.
FEATURED CULINARY CREATOR: Chef Andrew Smith
Indoor Experience
MAGNOTTA WINERY

4701 Ontario St. Beamsville L3J 0V2
905-563-5313 | magnotta.com | @magnottawinery
A CUT ABOVE
A fresh and tasty prosciutto bowl topped with creamy bocconcini, ripe tomato, tangy arugula, crispy croutons, and sweet balsamic glaze paired perfectly by Winemaker Peter Rotar to compliment the buttery richness of our double-gold winning Chardonnay Limited Edition.
FEATURED WINE: 2024 Chardonnay Limited Edition VQA
FEATURED MOCKTAIL: Vintoir Dealcoholized Wines
FEATURED CULINARY CREATOR: Magnotta Winery
Indoor Experience
MALIVOIRE WINERY

4260 King St E., Lincoln L0R 1B0
905-563-9253 | malivoire.com | @malivoire
THE GAMAY CHANGER
Our Courtney Gamay is here to change the game—bright, juicy, and made for bold flavours. Winemaker Andrea Wilson pairs it with a slow-braised pork carnitas torta, stacked with beet & cabbage slaw, black garlic mayo, grilled peppers, and confit onion salsa for a winning bite. Vegan & Gluten-Free Option Available

FEATURED WINE: 2022 Courtney Gamay
FEATURED MOCKTAIL: Sober Spritz “Apertivo” Mocktail
FEATURED CULINARY CREATOR: Smoke & Barrel Niagara
Outdoor Experience
MARYNISSEN ESTATES

1208 Concession 1 Rd, Niagara-on-the-Lake L0S 1J0
905-468-7270 | marynissen.com | @marynissenestates
SMOKE SHOW
Smoked Brisket Meatball Sub Sliders paired by winemaker Marc Pistor to fit beautifully with our Cabernet Syrah red!
Dairy-Friendly Option Available

FEATURED WINE: 2022 Cabernet Syrah
FEATURED MOCKTAIL: Non-Alcoholic Fall Sangria
FEATURED CULINARY CREATOR: The Grove Niagara
Indoor Experience.
NC CRAFT @NIAGARA COLLEGE TEACHING WINERY

135 Taylor Rd, Niagara-on-the-Lake L0S 1J0
905-641-2252 x4070 | https://www.nccraft.ca/ | @nccraftbev
WINEMAKER’S HARVEST MUFFULETTA
Enjoy a pressed artisan muffuletta layered with Italian cured meats, provolone, and house-made olive salad, thoughtfully paired with our winemaker, Allison Findlay’s favourite Deans List Gamay Noir for a bold taste of Niagara wine country.
Dairy-Friendly Option Available

FEATURED WINE: Dean's List Gamay Noir
FEATURED MOCKTAIL: Cranberry Grape Spritz
FEATURED CULINARY CREATOR: NC Craft Kitchen
Outdoor Experience
PELLER ESTATE WINERY

290 John St East, Niagara-on-the-Lake L0S 1J0
1-888-673-5537 | peller.com | @pellerwines
AUTUMN INDULGENCE
Winemaker Katie Dickieson pairs Peller Signature Series Riesling's bright acidity balances smoky pork sausage, while complementing tangy Icewine choucroute and earthy truffle sour cream on a buttery brioche bun for a rich, perfectly balanced fall pairing.

FEATURED WINE: Signature Series Riesling
FEATURED MOCKTAIL: "Nojito"-Ginger ale, lime juice, maple syrup and Mint
FEATURED CULINARY CREATOR: Chef Jason Parsons
Indoor Experience
PILLITTERI ESTATES WINERY

1696 Niagara Stone Road, Niagara-on-the-Lake L0S 1J0
905-468-3147 | pillitteri.com | @pillitteriwines
THAI CHICKEN SLIDER FUSION
Sweet, crunchy, and just the right amount of heat! Winemaker Aleksandar Kolundzic pairs this breaded, saucy Thai chicken slider topped with Asian-inspired coleslaw with our off-dry Gewürztraminer Riesling Fusion for a vibrant, flavour-packed pairing.

FEATURED WINE: 2024 Gewurztraminer Riesling
FEATURED MOCKTAIL: Cran-Slam Spritz
FEATURED CULINARY CREATOR: BarrelHead
Outdoor Experience
REDSTONE WINERY

4245 King St., Beamsville, L3J 1E4
905-563-9463 | redstonewines.ca | @redstonewinery
A PEACH PERFECT PAIRING
Winemaker Jessic Otting pairs our 2021 Blanc de Blancs Sparkling beautifully with a ripe peach stuffed with Upper Canada Comfort Cream Cheese and wrapped in prosciutto. Bright acidity and fine bubbles balance the sweet, creamy, and savoury flavours.
Gluten-Friendly Option Available

FEATURED WINE: 2021 Sparkling Blanc de Blancs
FEATURED MOCKTAIL: Casa Pinata Mimosa
FEATURED CULINARY CREATOR: Chef Kristina Pierce
Indoor Experience
REIF ESTATE WINERY

15608 Niagara Parkway, Niagara-on-the-Lake L0S 1J0
905-468-7738 | reifwinery.com | @reifestatewinery
ERIC’S STELLAR FALL FAVOURITE
Sweet meets spice in this fall favourite: tender jerk pulled pork on a baguette, topped with spiced baked apple and our signature house sauce. Paired with Syrah, by Winemaker Eric Pearson, for a rich, fruit-forward sip with notes of spice and warmth.
FEATURED WINE: 2023 Syrah
FEATURED MOCKTAIL: 'San Mon' Non-Alcoholic Prosecco
FEATURED CULINARY CREATOR: The Guilty Burger
IndoorExperience
RIVERVIEW CELLARS WINERY

15376 Niagara River Parkway, Niagara on the Lake, L0S 1J0
905-262-0636 | riverviewcellars.com | @riverviewcellars
SIP & SLIDER
A juicy beef slider topped with sweet and smoky maple bacon jam and rich blue cheese crumbles, served on a soft bun. Winemaker Nick Salvatore pairs this with our Syrah, as it’s medium-to-high tannins bind with the fat in the beef, making each bite taste fresh and wonderful.

FEATURED WINE: 2023 Syrah
FEATURED MOCKTAIL: Peach-Watermelon Sparkle: A sparkling peach-watermelon juice with a fruit garnish.
FEATURED CULINARY CREATOR: Riverview Cellars
Indoor Experience
SUE-ANN STAFF ESTATE WINERY

3210 Staff Avenue, St. Catharines L2R 6P7
905-562-1719 | sue-annstaff.com | @sueannstaffestatewinery
SLOW-ROASTED PORK BELLY & MAC
Harvest is a marathon, and this is Sue-Ann's favourite reward: velvety mac & cheese topped with succulent slow-roasted pork belly. Paired with one of her favourite wines, it's proof that harvest has its perks.
FEATURED WINE: 2021 Fancy Farm Girl Flamboyant Red
FEATURED MOCKTAIL: Spark & Punch: an end-of-summer blend of spiced pear, citrus and ginger over ice
FEATURED CULINARY CREATOR: August Restaurant
Outdoor Experience
TRIUS WINERY

1249 Niagara Stone Rd, Niagara-on-the-Lake L0S 1J0
1-800-582-8412 | triuswines.com | @triuswines
HARVEST HARMONY
Winemaker Emma Garner paired Trius Riesling with this dish, noting that the wine's vibrant acidity and juicy orchard fruit complement the smoky BBQ pulled pork, while its crisp finish balances the tangy sauerkraut and mustard for a fresh, flavourful fall pairing that keeps every bite lively.
Vegetarian Option Available

FEATURED WINE: Trius Riesling
FEATURED MOCKTAIL: Grape Escape
FEATURED CULINARY CREATOR: Chef Frank Dodd
IndoorExperience
VINELAND ESTATES WINERY

3620 Moyer Road, Vineland, L0R 2C0
905-562-7088 | vineland.com | @vinelandestates
MEATBALL PANINO
Our beloved Cabernet Franc is perfectly paired by Winemaker Brian Schmidt with the Meatball Panino. Rich tomato sugo, creamy herbed ricotta, and Ontario pecorino complement the wine's red fruit, subtle spice and smooth tannins.

FEATURED WINE: 2024 Cabernet Franc
FEATURED MOCKTAIL: Zero Alcohol Pinot Noir
FEATURED CULINARY CREATOR: Chef George Ward
Outdoor Experience
WAYNE GRETZKY ESTATE WINERY

1219 Niagara Stone Rd., Niagara-on-the-Lake L0S 1J0
1 844-643-7799 | waynegretzkyestates.com | @gretzkyestates
AUTUMN ABUNDANCE
Winemaker Jason Roller paired Founders Riesling with this dish, noting that the wine's bright citrus and crisp acidity enhance the rich, smoky salmon pastrami while complementing the fresh, zesty cowboy caviar. Paired with rye bream crackers, every bite is vibrant, balanced, and refreshing.
Dairy and Gluten-Friendly Options

FEATURED WINE: Founders Riesling
FEATURED MOCKTAIL: Sparkling Juice
FEATURED CULINARY CREATOR: Chef Maurice Desharnais
Indoor Experience
WENDING HOME ESTATE VINEYARDS & WINERY

3756 9th St., St. Catharines, L2R 6P9 365-880-5136 | wendinghome.ca | @wendinghomewine
WHERE TEXAS TWINKIES MEET RIESLING!
Prepared in collaboration with Maybee's BBQ, these legendary Texas Twinkies feature gently warmed jalapeños stuffed with smoked brisket and cream cheese, wrapped in bacon, slow-smoked, glazed with barbecue sauce, and finished with Maybee's signature Alabama white sauce. Don't let the jalapeños fool you—each pepper is carefully seeded, making them approachable even for those who shy away from spice. Winemaker Ron Giesbrecht pairs this smoky, savoury favourite with our Wending Home Small Batch Riesling, whose subtle sweetness perfectly complements the Twinkie's gentle heat.
Vegetarian Option Available

FEATURED WINE: Wending Home Small Batch Riesling
FEATURED MOCKTAIL: The Cosmo-Not: A bright, citrusy and light sparkling mocktail
FEATURED CULINARY CREATOR: Barry Maybee, Maybees BBQ
Outdoor Experience