4055 19th Street, Jordan Station L0R 1S0
905-562-7080 | 180wines.ca | @180wines

CITRUS & SPARKLE!
Succulent shrimp ceviche with sweet mango, zesty lime, and fresh cilantro, paired with Sparkling Vidal Icewine. Tropical fruit notes, refreshing acidity, and delicate bubbles create a bright, beautifully balanced pairing.
*Vegetarian/Vegan/Gluten-Friendly/ Dairy-Friendly Options Available

FEATURED WINE: 2017 Sparkling Vidal Icewine
FEATURED MOCKTAIL: Casa Pinata's Paloma
FEATURED CULINARY CREATOR: Chef Kyle Campbell

3048 Second Ave., Vineland Station  L0R 2E0
905-562-1212 | alvento.ca | @alventowinery

PORK ME ANOTHER
Indulge in mulled cider-glazed pork belly, complemented by crisp pickled apple slaw and a fiery relish. Paired with our 2023 Riesling Icewine, this decadent combination balances luscious sweetness, vibrant acidity, and a touch of heat.

FEATURED WINE: 2023 Riesling Icewine
FEATURED MOCKTAIL: Mango Peach Sparkling Mocktail
FEATURED CULINARY CREATOR: Clay Smith

925 Line 2 Road, Niagara-on-the-Lake  L0S 1J0
905-468-0777 | bellaterravineyards.ca | @BellaTerravineyards_

AN ICY TWIST!
Are you ready to enjoy a holiday classic with a twist?! Sip on our Cabernet Franc Icewine Martini, paired with a delicious cheesecake with a dark chocolate drizzle; perfectly balancing bittersweet chocolate with the sweet jammy notes of the Icewine!
*Vegetarian Option Available

FEATURED WINE: Cabernet Franc Icewine Martini
FEATURED MOCKTAIL: Sunrise Mocktail
FEATURED CULINARY CREATOR: Niagara Food Company

1025 York Road, St. David's, L0S 1P0
905-262-4219 | chateaudescharmes.com | @chateaudescharmeswines

S’MORE VIDAL, PLEASE!
Indulge in a mini s'more trifle, made with icewine marshmallow fluff and chocolate ganache. Paired Perfectly with our Vidal Icewine.
*Vegetarian Option Available

FEATURED WINE: 2023 Vidal Icewine
FEATURED MOCKTAIL: Your choice of Non-Alcoholic Mocktail
FEATURED CULINARY CREATOR: Smoke & Barrel Niagara

2170 Fourth Ave, Jordan Station, L2R 6P9
905-562-0035 | creeksidewine.com | @creeksidewine

TOO HOT TO GIVE A CRAB
We're bringing the sweet heat with crispy Crab Rangoon and Icewine chili sauce, paired with our 2017 Cabernet Sauvignon Icewine. Cherry, raspberry, and candied orange notes balance the spice, while a hint of clove keeps things dangerously delicious.

FEATURED WINE: 2017 Cabernet Sauvignon Icewine
FEATURED MOCKTAIL: Cranberry Rosemary Smash
FEATURED CULINARY CREATOR: Chef Andrew Smith

2727 Seventh Ave, Jordan Station  L0R 1S0
905-562-8994 | flatrockcellars.com | @flatrockcellars

SPARKLING & SMASHED POTATO POUTINE
Crispy smashed mini-PEI potatoes topped with rich Upper Canada Cheese curds & savoury mushroom demi-glace. A comforting Canadian classic elevated by the bright bubbles & refreshing acidity of our Foundation Sparkling.
*Vegetarian/Gluten-Friendly Option Available

FEATURED WINE: 2023 Foundation Sparkling Wine
FEATURED MOCKTAIL: County Bounty
FEATURED CULINARY CREATOR: Chef Tom Wellman

1242 Irvine Rd, Niagara on the Lake, L0S 1J0
905-935-3535 | shinyapplecider.com | @freshwines

DONUT WORRY, SIP HAPPY
Get your sugar fix with powdered sugar doughnut holes, apple Icewine sauce, and pink sprinkles! Paired with our 2021 FRESH Vidal Icewine and OG Shiny Apple Cider, honeyed peach, juicy apricot, and crisp apple make one seriously FRESH treat.
Vegetarian Option Available

FEATURED WINE: 2021 Vidal Icewine
FEATURED MOCKTAIL: Ginger Apple Fizz
FEATURED CULINARY CREATOR: Chef Andrew Smith

1469 Pelham Rd., St. Catharines, L2R 6P7
905-684-8423 | henryofpelham.com | @henryofpelham

ICE & SPICE
Tantalize your taste buds with our 2025 Henry of Pelham Riesling Icewine paired with Crispy Rice topped with Asian Pork and Carrot Chili Salad by Erik Peacock from Wellington Court.
*Gluten-Friendly Option Available

FEATURED WINE: 2025 Riesling Icewine
FEATURED MOCKTAIL: Citrus Fizzy
FEATURED CULINARY CREATOR: Chef Erik Peacock, Wellington Court

1499 Line 3, Niagara-on-the-Lake  L0S 1J0
905-468-2187 | www.inniskillin.com | @inniskillinwines

FIRE & ICE CHICKEN + WAFFLES
Our signature Chicken & Waffles returns with a fresh twist. This year, crispy fried chicken and Belgian waffles are finished with an Icewine Hot Honey Chili Sauce and paired with Sparkling Vidal, bringing together sweet heat and refreshing bubbles.
*Vegetarian and Gluten-Friendly Options Available

FEATURED WINE: 2024 Sparkling Vidal Icewine
FEATURED MOCKTAIL: Orchard Honey Quencher
FEATURED CULINARY CREATOR: Andrew (Dai Son) Tran

2145 Niagara Stone Rd, Niagara On The Lake  L0S 1J0
905-468-6173 | jacksontriggswinery.com | @jacksontriggs

ICE ICE BELLY
Comfort food at its best! Join us at Jackson-Triggs winery for our signature Icewine infused BBQ Pork Belly on a bed of Ontario Cheddar Mac 'n' Cheese, Paired with your choice of our Vidal Icewine or Cabernet Franc Icewine
*Vegetarian Option Available

FEATURED WINE: Vidal Icewine or Cabernet Franc Icewine
FEATURED MOCKTAIL: Non-Alcoholic Rosé
FEATURED CULINARY CREATOR: The Jackson-Triggs Entourage Kitchen

1096 Lakeshore Road, Niagara-on-the-Lake  L0S 1J0
905-935-2866 | konzelmann.ca | @konzlemannwines

A LITTLE SPICE, A LITTLE ICE
Savoury, Mexican-inspired beef tacos bring a touch of spice, perfectly balanced by the luscious sweetness of our Vidal Icewine. A sweet and savoury fiesta for your taste buds!
*Gluten-Friendly Option Available

FEATURED WINE: 2025 Vidal Icewine
FEATURED MOCKTAIL: Sparkling Lemonade
FEATURED CULINARY CREATOR: In House

1067 Niagara Stone Rd., Niagara-on-the-Lake  L0S 1J0
905-685-5673 | lakeviewwineco.com | @lakeviewwineco

CINNAMON, SPICE, & EVERYTHING ICE
Indulge in a cinnamon roll topped with Icewine cream cheese icing, paired with our 2022 Cabernet Franc Icewine. Notes of raspberry, plum, and subtle spice complement the cinnamon, while vibrant red fruit flavours bring a sweet finish to every bite.

FEATURED WINE: 2022 Cabernet Franc Icewine
FEATURED MOCKTAIL: Cranberry Citrus Spritz
FEATURED CULINARY CREATOR: Chef Andrew Smith

4701 Ontario St. Beamsville L3J 0V2
905-563-5313 | magnotta.com | @magnottawinery

OH, SO SWEET!
Celebrate 35 years of Icewine with our special anniversary edition 2025 Vidal Icewine paired with sweet Thai pineapple meatballs. Complement the decadence of our luxurious Icewine with a bite of tropical sweetness.
*Gluten-Friendly & Dairy-Friendly Options Available

FEATURED WINE: 2025 Vidal Icewine 35th Anniversary Special Edition
FEATURED MOCKTAIL: Vintoir Dealcoholized Sparkling Rosé
FEATURED CULINARY CREATOR: In House

4260 King St E., Lincoln  L0R 1B0
905-563-9253 | malivoire.com | @malivoire

WELCOME TO THE CHAAT!
Our Gewürztraminer Icewine brings luscious tropical fruit, floral aromatics and honeyed sweetness to balance the warm spice of a crispy samosa chaat with tamarind yogurt, apricot chutney and crunchy sev. A pairing worthy of the group chat!
*Vegetarian, Vegan & Dairy-Friendly Options Available

FEATURED WINE: 2025 Gewürztraminer Icewine
FEATURED MOCKTAIL: Winter Sangria
FEATURED CULINARY CREATOR: Regional Variety Store

1208 Concession 1 Rd, Niagara-on-the-Lake  L0S 1J0
905-468-7270 | marynissen.com | @marynissenestates

SMOLKEY SWEET
Smoked Pulled Pork Sliders paired with our one of a kind Sparkling Vidal Icewine.

FEATURED WINE: 2025 Sparkling Vidal Icewine
FEATURED MOCKTAIL: Cranberry Cinnamon Spritz
FEATURED CULINARY CREATOR: The Grove Niagara

135 Taylor Rd, Niagara-on-the-Lake  L0S 1J0
905-641-2252 x4070 | nccraft.ca | @nccraftbev

SWEET MEETS SAVORY ICEWINE FRENCH ONION SOUP
Warm up with comforting French onion soup, where sweet caramelized onions and savoury richness meet the luscious honeyed notes of our Scholar Icewine. A cozy, beautifully balanced pairing that brings warmth to every spoonful and sip.

FEATURED WINE: 2023 Deans List Scholar Icewine
FEATURED MOCKTAIL: Honey Lemon Sparkler
FEATURED CULINARY CREATOR: NC Craft Culinary Team

290 John St East, Niagara-on-the-Lake  L0S 1J0
1-888-673-5537 | peller.com | @pellerwines

A MARSHMALLOW MOMENT
Indulge in the rich sweetness of our Oak Aged Vidal Icewine paired with delicate icewine marshmallows. A luxurious combination of luscious fruit flavours and soft, pillowy sweetness creates a melt-in-your-mouth experience.
*Vegetarian, Gluten-Friendly & Dairy-Friendly Options Available

FEATURED WINE: 2024 Signature Series Vidal Oak Aged Icewine
FEATURED MOCKTAIL: Shirley Temple 
FEATURED CULINARY CREATOR: Chef Jason Parsons

1696 Niagara Stone Road, Niagara-on-the-Lake  L0S 1J0
905-468-3147 | pillitteri.com | @pillitteriwines

A TOT ABOVE THE REST!
Crispy golden potato bites topped with tender, slow-cooked pulled pork, rich savoury gravy, and traditional cheese curds. Paired with our 2017 Cabernet Sauvignon Icewine, the wines luscious berry notes and vibrant acidity create a delicious contrast.

FEATURED WINE: 2017 Family Reserve Cabernet Sauvignon Icewine
FEATURED MOCKTAIL: Victory Mist Celebration Cuvée - Non- Alcoholic Sparkling
FEATURED CULINARY CREATOR: BarrelHead

963 Queenston Rd., Niagara-on-the-Lake  L0S 1J0
905-684-6453 | queenstonmilevineyard.com | @queenstonmile

COMING SOON!

FEATURED WINE:
FEATURED MOCKTAIL:‍ ‍
FEATURED CULINARY CREATOR:

4245 King St., Beamsville, L3J 1E4
905-563-9463 | redstonewines.ca | @redstonewinery

WARM UP WITH REDSTONE CHILI
Dark Chocolate Beef Chili is back! Come in for our famous Beef Chili with dark chocolate, sour cream and green onion. This winter staple paired with our Cabernet Franc Icewine is sure to warm you up.
*Dairy-Friendly Option Available

FEATURED WINE: 2025 Cabernet Franc Icewine
FEATURED MOCKTAIL: Casa Pinata Mimosa
FEATURED CULINARY CREATOR: The Restaurant at Redstone

15608 Niagara Parkway, Niagara-on-the-Lake  L0S 1J0
905-468-7738 | reifwinery.com | @reifestatewinery

A MATCH MADE IN NIAGARA
Enjoy a pulled pork slider by The Guilty Burger, topped with baked Niagara apples, pears, and signature house sauce. Paired with Reif Estate's Vidal Icewine, an iconic Niagara classic, celebrating the best of local flavours.
*Gluten-Friendly & Dairy-Friendly Options Available

FEATURED WINE: 2023 Vidal Icewine
FEATURED MOCKTAIL: 'San Mon' Non-Alcoholic Prosecco
FEATURED CULINARY CREATOR: The Guilty Burger

15376 Niagara River Parkway, Niagara on the Lake, L0S 1J0
905-262-0636 | riverviewcellars.com | @riverviewcellars

FROST BITES & SPICE: KOREAN BBQ PORK BITES & CABERNET FRANC ICEWINE
A vibrant fusion of rich Korean heat and Niagara sweetness. Crisp Korean BBQ pork bites are tossed in a sweet-and-spicy Icewine-infused glaze, paired with our Cabernet Franc Icewine to soften the fiery spice and highlight the wine's deep berry notes.
*Vegetarian, Vegan, & Dairy-Friendly Options Available

FEATURED WINE: 2018 Cabernet Franc Icewine
FEATURED MOCKTAIL: Virgin Mango Bellini
FEATURED CULINARY CREATOR: Riverview Cellars Winery

3210 Staff Avenue, St. Catharines  L2R 6P7
905-562-1719 | sue-annstaff.com | @sueannstaffestatewinery

HOT HONEY | COLD WINTER
SWEET VIDAL | PILLOWY GNOCCI
Golden gnocchi with crispy bacon, hot honey & nutty Parmesan delivers an umami-rich bite with salty-sweet depth. Our ‘17 Howard’s Icewine Vidal brings luscious peach jam, candied citrus and vibrant minerality to this sweet, savoury & piquant pairing.
*Vegetarian, Gluten Friendly, & Dairy-Friendly Options Available

FEATURED WINE: 2017 Howard's Icewine Vidal
FEATURED MOCKTAIL: Gold Rush
FEATURED CULINARY CREATOR: Sue-Ann's Dream Team

955 Cherry Ave, Vineland, ON L0R 2C0 (905) 562-9500 | tawsewinery.ca | @tawsewinery

SWEET, SOUR, & SALTY
Let your palate indulge in our Cabernet France Icewine, perfectly paired with a Dark Chocolate Brownie topped with Sour Cherry and Maldon Salt. This sweet, sour and salty pairing is sure to hit all taste buds and release all of flavours of the wine.

FEATURED WINE: 2025 Cabernet Franc Icewine
FEATURED MOCKTAIL Collective Arts Botany Water
FEATURED CULINARY CREATOR: The Restaurant at Redstone

1249 Niagara Stone Rd, Niagara-on-the-Lake  L0S 1J0
1-800-582-8412 | triuswines.com | @triuswines

GOLDEN COMFORT
Discover the perfect balance of sweet and savoury with Trius Vidal Icewine and roasted butternut squash soup. Topped with crumbled feta and candied walnuts, this comforting pairing brings together creamy richness, tangy notes and delicate sweetness.
*Vegetarian & Gluten-Friendly Options Available

FEATURED WINE: 2024 Trius Showcase Vidal Icewine
FEATURED MOCKTAIL: Blushing Berry Spritz
FEATURED CULINARY CREATOR: Chef Frank Dodd

3620 Moyer Road, Vineland, L0R 2C0
905-562-7088 | vineland.com | @vinelandestates

CARROT & HEARTNUT CAKE
Join us this season and enjoy our new release 2019 Vidal Icewine, paired with a delightful Carrot Cake with Heartnut, Whipped Ontario Chevre, Whisky Poached Apples and Cardamom. A pairing worth savouring!
*Vegetarian Option Available

FEATURED WINE: 2019 Vidal Icewine
FEATURED MOCKTAIL: Zero Alcohol Sparkling Riesling
FEATURED CULINARY CREATOR: Vineland Estates Winery Restaurant

1219 Niagara Stone Rd., Niagara-on-the-Lake  L0S 1J0
1 844-643-7799 | waynegretzkyestates.com | @gretzkyestates

A CANADIAN CLASSIC
Savour our Cabernet Franc Icewine alongside decadent icewine butter tarts filled with brandy cherry and maple. Rich, warming flavours meet luscious berry sweetness in this indulgent pairing that celebrates the best of Canadian dessert traditions.
*Vegetarian Option Available  

FEATURED WINE: Cabernet Franc Icewine
FEATURED MOCKTAIL: Beyond The Horizon
FEATURED CULINARY CREATOR: Chef Maurice Desharnais

3756 9th St., St. Catharines, L2R 6P9
365-880-5136 | wendinghome.ca | @wendinghomewine

WENDING YOUR WAY HOME
A little comfort, a little crunch, and a sip of something sweet! Creamy sweet chili chicken with red pepper and green onion in a golden wonton nest. Paired with our first-ever Late Harvest Gewürztraminer, a sweet taste of home.

FEATIURED WINE: 2025 Late Harvest Gewürztraminer
FEATURED MOCKTAIL: The Golden Welcome
FEATURED CULINARY CREATOR: Ying Feng, Co-owner of Wending Home Estate Vineyards & Winery